Target: 6 × 4 inches · landscape

One-Pan Turkey Taco Skillet

20 min · 4 servings

Ingredients

□ 1 lb lean ground turkey

□ 1 tbsp olive oil

□ 2 tbsp taco seasoning

□ 1 (15 oz) can black beans, drained and rinsed

□ 1 1/2 cups frozen corn

□ 1 cup chunky salsa

□ 1/2 cup water

□

1. Heat oil in a large skillet. Cook turkey with taco seasoning for 6 minutes, breaking it into crumbles, until it reaches 165 F.

2. Stir in black beans, frozen corn, salsa, and water. Simmer 4 minutes until the corn is hot and the sauce coats the filling.

3. Top with cheese, cover, and melt. Warm tortillas or rice, or use cold bagged lettuce, then serve the skillet filling.

Cook’s note: Salsa and frozen corn deliver flavor and moisture, so no chopping or separate sauce pan is needed.