Target: 6 × 4 inches · landscape

Crisp Apple Creamy Coleslaw

50 min · 6 servings

Ingredients

□ 8 cups finely shredded green cabbage

□ 1 cup shredded carrots

□ 1 tsp kosher salt

□ 3/4 cup mayonnaise

□ 2 tbsp apple cider vinegar

□ 1 tbsp Dijon mustard

□ 2 tsp granulated sugar

□ 1 crisp apple, cored and cut into matchsticks

1. Salt the cabbage and carrots, then drain, press, and dry them thoroughly.

2. Whisk a smooth mayo, vinegar, Dijon, and sugar dressing; toss in the dry vegetables.

3. Fold in apple, chill briefly, then toss again and leave any collected liquid behind.

Cook’s note: Drying the salted vegetables before dressing is what keeps the slaw creamy instead of watery.