Target: 6 × 4 inches · landscape

Classic Sausage Rolls

60 min · 6 sausage rolls

Ingredients

□ 1 lb pork sausage meat, casings removed

□ 1 small onion, finely grated

□ 1 tsp fresh thyme

□ 1 tsp Dijon mustard

□ 1/2 tsp kosher salt

□ 1/2 tsp black pepper

□ 1 sheet all-butter puff pastry, thawed but cold

□ 1 egg plus water, for egg wash

□

□ American option: mild breakfast sausage, or plain pork with salt, sage, and pepper

1. Heat oven to 400 F; mix pork, onion, thyme, Dijon, salt, and black pepper.

2. Cut cold puff pastry into strips, add pork logs, fold over, and seal.

3. Cut six rolls, egg-wash and vent them, then chill 10 minutes.

4. Bake to 160 F, rest 5 minutes, and serve with mustard or chutney.

Cook’s note: Cold pastry and uncovered baking keep the crust flaky.